The AGA R7 160 features three cast-iron ovens for roasting, baking and simmering. There are four different temperature settings for flexibility and energy saving including an economy low mode and a high temperature option to provide a boost when you need it. In addition the two hotplates can be switched on and off independently of the ovens, and heat up in 10 to 12 minutes. The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher. This model offers an additional AGA module with a slow cooking oven, featuring an integral grill, and a fan oven. There’s also a choice of either, a 4-burner gas hob or 4-zone ceramic hob for optimal cooking flexibility.
KEY FEATURES
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Fuel Type
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Electric
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Roasting Oven Height (mm)
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250
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Roasting Oven Width (mm)
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350
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Roasting Oven Depth (mm)
|
500
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Roasting Oven Usable Capacity (l)
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40.6
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Baking Oven Height (mm)
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250
|
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Baking Oven Width (mm)
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350
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Baking Oven Depth (mm)
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500
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Baking Oven Usable Capacity (l)
|
39
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Simmering Oven Height (mm)
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250
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Simmering Oven Width (mm)
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350
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Simmering Oven Depth (mm)
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500
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Simmering Oven Usable Capacity (l)
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40.6
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Module Slow Cook Oven Height mm
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220
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Module Slow Cook Oven Width mm
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349
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Module Slow Cook Oven Depth mm
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480
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Conventional Fan Oven Height (mm)
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250
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Conventional Fan Oven Width (mm)
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349
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Conventional Fan Oven Depth (mm)
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430
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Grill
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Dual Element
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Hotplate Cooking Zones
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4
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Electrical Requirements
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2 x 32 amp
|
|
Fuel Type
|
Electric
|
|
Roasting Oven Height (mm)
|
250
|
|
Roasting Oven Width (mm)
|
350
|
|
Roasting Oven Depth (mm)
|
500
|
|
Roasting Oven Usable Capacity (l)
|
40.6
|
|
Baking Oven Height (mm)
|
250
|
|
Baking Oven Width (mm)
|
350
|
|
Baking Oven Depth (mm)
|
500
|
|
Baking Oven Usable Capacity (l)
|
39
|
|
Simmering Oven Height (mm)
|
250
|
|
Simmering Oven Width (mm)
|
350
|
|
Simmering Oven Depth (mm)
|
500
|
|
Simmering Oven Usable Capacity (l)
|
40.6
|
|
Module Slow Cook Oven Height mm
|
220
|
|
Module Slow Cook Oven Width mm
|
349
|
|
Module Slow Cook Oven Depth mm
|
480
|
|
Conventional Fan Oven Height (mm)
|
250
|
|
Conventional Fan Oven Width (mm)
|
349
|
|
Conventional Fan Oven Depth (mm)
|
430
|
|
Grill
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Dual Element
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|
Hotplate Cooking Zones
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4
|
|
Electrical Requirements
|
2 x 32 amp
|
AGA R7 SERIES
Fully electric, the AGA R7 is controllable, easy-to-use and offers a host of refined features for flexible cooking. The ovens are designed to be left on, so that they are always available for use and provide a gentle warmth to keep your kitchen cosy.
The R7 offers classic AGA styling and boasts the gleaming vitreous enamel finish which takes three days to achieve at our factory in Shropshire.
Built and manufactured to our meticulous standards, these models feature three cast-iron ovens and two independently controlled hotplates(boiling and simmering plates), whilst the 150cm models feature two additional ovens for slow cooking and warming, and the choice of either a warming plate or a single-zone induction hob.
These range cookers are highly detailed, from the AGA embossed cast-iron oven doors to the branded handrails and black flush fitting side panels.
The AGA R7 100 model features ovens for baking, roasting and simmering. Easy to control using the simple control panel, the ovens offer four temperature settings for enhanced efficiency, including:
- a slumber setting for maximum energy saving
- a low temperature setting for a lower than normal heat
- 'normal', which is the ideal pre-set temperature for cooking
- a high temperature setting that provides a boost for batch cooking or entertaining
A specialist Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean. There's also new cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed in the dishwasher.
The AGA R7 150 model offers the choice of a single zone induction hob, offering a safe, fast and efficient way to cook. Once the pan makes contact with the hob surface, the pan becomes the heat source so food is heated directly.
